http://eatsbbq.com/2010/08/14/meat-euphoria-franklin-bbq/?utm_source=rss&utm_medium=rss&utm_campaign=meat-euphoria-franklin-bbq Just another WordPress site Sun, 17 Jul 2011 05:35:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://eatsbbq.com/2010/08/14/meat-euphoria-franklin-bbq/#comment-128 Salt Lick North | EatsBBQ Mon, 21 Feb 2011 18:37:06 +0000 http://eatsbbq.com/?p=293#comment-128 [...] of anything, and it was wasn’t very tender. Now I know that I comparing it to some of the best brisket in the world now, but that’s where the bar is. It was pretty just standard fare brisket. The BBQ sauce as [...] [...] of anything, and it was wasn’t very tender. Now I know that I comparing it to some of the best brisket in the world now, but that’s where the bar is. It was pretty just standard fare brisket. The BBQ sauce as [...]

]]> http://eatsbbq.com/2010/08/14/meat-euphoria-franklin-bbq/#comment-13 The Best BBQ Ever Produced by Mortal Man « Back and Forth Thu, 02 Sep 2010 02:12:05 +0000 http://eatsbbq.com/?p=293#comment-13 [...] Read the full review from Ray Pierce at Eats BBQ here [...] [...] Read the full review from Ray Pierce at Eats BBQ here [...]

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