EatsBBQ » Salt Lick North

Salt Lick North

My sister and her family were in town this weekend, and we decided to meet up with some friends of her’s at the Salt Lick North in Round Rock. I’ve been really curious if they had captured what the South location was all about. The ambiance is very Rustic Texas Country, but you can tell it was planned out and not an organic build as needed feel like the South location. They still have the live music while you wait. This location has a bar instead of the BYOB that I was expecting. With that said, they poured a VERY stout margarita.

As for the food, the group didn’t want to splurge on the all you can eat plate ($18.95) when you can could accomplish the same goal with the 3-Meat plate ($11.95). I can’t blame them for that, that seems to be a hefty up charge for just about the same thing. Something that I was a little disappointed in was the bread, it was just plain white bread from a store. That was always one of the more enjoyable things from the other location.

I ordered Brisket, Sausage, and Turkey this trip. I hadn’t ever had the turkey in my recollection, so I gave it a shot. It was the highlight of the meal. It was moist, and there was a generous portion of it on the plate. The sausage was just as good as always. Fine ground and awesome with the Salt Lick BBQ sauce. The biggest disappointment of the night was the brisket. It didn’t have a very smokey flavor, the bark on the outside didn’t taste of anything, and it was wasn’t very tender. Now I know that I comparing it to some of the best brisket in the world now, but that’s where the bar is. It was pretty just standard fare brisket. The BBQ sauce as always was great and lifted up a floundering brisket to make the meal pretty enjoyable.

The service we got was a little spotty though. The waiter never brought refills, even though we asked twice. They sold out of both the black berry and peach cobblers before we could order dessert, so we ended up skipping that all together.

All in all this experience was good, but not great. It feels more like your neighborhood BBQ joint rather than an award winning drive out of your way to go to it joint.